Todd Olney

Selectemp

4.70

Job

Production Lead Days and Nights

McMinnville, OR, United States

TEMP

PAY RATE: $17.0 /HR

TERMS: temp

START DATE: 3/31/25

END DATE: 6/27/25

Production LEAD DAYS and NIGHTS Urgently Hiring

Temp-Hire
12.5 hour shifts: 4:30am-5pm or 4:30pm-5am - . ALL HOURS WORKED OVER 10 hours in a DAY, are paid at OVERTIME rate
Shift 1: Sunday - every other Wednesday 4:30am-5pm Shift 2: Sunday - every other Wednesday 4:30pm-5am Shift 3: Every other Wednesday - Saturday 4:30am-5pm Shift 4: Every other Wednesday - Saturday 4:30pm-5am
Pay Rate: $28.88/hr Base Rate IF you work from 5pm on, you receive a $2.50/hr differential so Pay Rate of $31.38
Fast growing nutrition bar manufacturer is looking to CONTINUE to build their team by hiring Production Leads!!! Immediate openings!! As a Production Lead, you'll oversee manufacturing operations, ensuring efficiency, safety, and quality. You'll manage staff, set goals, monitor performance, and implement policies to optimize production processes. As a Production Lead, you will be responsible for:
Lead and support a production team, ensuring a positive work environment.
Interview, hire, and train new staff.
Enforce strict quality control and food safety standards, ensuring compliance with GMPs.
Maintain safety protocols and proper use of PPE.
Identify and implement process improvements to enhance efficiency and productivity.
Follow and uphold Standard Operating Procedures (SOPs) and GMPs.
Provide flexibility by covering roles as needed, including cross-training and job rotation.
Adapt to various shifts, including weekends, holidays, and overtime.
Ability to cover any line position and adapt to job rotation.

The ideal candidate for this role will have:

Willingness to work various shifts, including weekends, holidays, and overtime.
Experience as a production lead in a food manufacturing environment.
Strong knowledge of food safety principles and GMPs.
Excellent organization, attention to detail, and problem-solving skills.
Strong supervisory, leadership, and communication abilities.
Understanding of operational policies and practices.
Basic office and computer skills.
Fluent in speaking, reading, and writing English. (Bilingual Spanish/English is helpful but not mandatory)