Fast growing nutrition bar manufacturer is looking to CONTINUE to build their team by hiring Sanitation Workers!!! Immediate openings!!
Sanitation Workers are responsible for the daily sanitation of the facility and machinery used to produce product.
Duties and Responsibilities for Sanitation Workers:
- FOOD SAFETY – Allergen Awareness
- FOOD SAFETY – Equipment and line cleaning
- Run dishwashing machine.
- Maintain work areas, equipment and utensils in clean and orderly condition.
- Washes pots, pans, buckets and trays by hand or places them in racks or on conveyor to dishwashing machine.
- Disassemble manufacturing lines.
- Clean and sanitize parts and equipment. Keep parts organized by machine.
- Sweep and mop floors.
- Washes and sanitizes equipment.
- Pressure wash equipment using industrial pressure washer.
- Follow and improve area processes.
- Understand and follow Standard Operating Procedures (SOPs) that pertain to your area.
- Other tasks as assigned.
Skills and Qualifications for Sanitation Workers:
- Sanitation experience of some kind is required
- FOOD SAFETY – Notify management of any Food Safety Issue.
- FOOD SAFETY – Aware of empowerment to act to resolve Food Safety issues within the scope of work.
- FOOD SAFETY – Conform to all Good Manufacturing Practices (GMP’s).
- Must understand Allergens
- Must understand and follow all GMP, SQF, HAACP, BBP and Food Defense policies.
- Able to speak and read English.
- Ability to learn new skills and assume new responsibilities.
- Able to work in a team environment.
- Must be available to work assigned shifts and be flexible with any extended hours due to production needs changes
Job Details for Sanitation Workers:
- Temp-Hire
- Monday-Friday 6pm-til the work is completed. Typically working anywhere from 8-12 hours. ALL HOURS WORKED OVER 10 hours in a DAY, are paid at OVERTIME rate
- $19.00 for NIGHTS ($2.50/hr differential)
