Selectemp

Production Workers DAYS and NIGHTS  Urgently Hiring

• Temp-Hire
• 12 hour shifts: 5am-5pm or 5pm-5am - . ALL HOURS WORKED OVER 10 hours in a DAY, are paid at OVERTIME rate
• SCHEDULE IS AS FOLLOWS:
• Sunday through every other Wednesday (1st half of the week)
• Shift 1 is DAYS 4:30am-5pm
• Shift 2 is NIGHTS 4:30pm-5am

• Every other Wednesday through Saturday (2nd half of the week)
• Shift 3 is DAYS 4:30am-5pm
• Shift 4 is NIGHTS 4:30pm-5am
• $16.50 for DAYS
• $19.00 for NIGHTS ($2.50/hr differential)
  Fast growing nutrition bar manufacturer is looking to CONTINUE to build their team by hiring Production Line Workers!!!  Immediate openings!!  Production Line Workers are responsible for maintaining quality of food and documentation for food production line, ensuring proper production and packaging with quality, speed and accuracy, communicating with staff on quality issues, identifying potential problems, and working in a fast-paced production line. Production Line Workers are proficient in one or more positions on the production line that doesn't include machine operation or mixing, and are able to work reliably with little supervision.

   

  As a Production Line Worker, you will be responsible for:
• Accurately measure and prepare food ingredients used in mass produced food products
• Work on a fast-paced and continuous production line
• Read labels, recipes and work orders in English
• Ability to complete assigned paperwork such as recording lot numbers
• Will frequently perform sanitation on line equipment, parts and surrounding environment
• May require cross-training on various line positions and job rotation

  The ideal candidate for this role will have:

  • The ability to work overtime hours 
  • Basic math skills such as addition, subtraction, multiplication and division
  • Ability to work in a team environment
  • Ability to effectively communicate with and train fellow team members
  • Ability to life and carry 25 to 50 lbs. repeatedly
  • Ability to continually bend, stoop, twist, use arms, wrists and hands (including grasping and squeezing) throughout shift
  • Ability to occasionally kneel, reach above the shoulder, work at heights and climb steps with ingredients weighing 25 to 50 lbs.
  #STSAL