Read authentic reviews from customers, clients and employees.
Find top rated recruiters on the GR Marketplace
2nd Shift: 3:30 PM–12:00 AM, Monday–Friday
3rd Shift: 12:00 AM–7:00 AM, Tuesday–Friday & 12:00 AM–9:45 AM Saturday
Overtime available based on production needs
Competitive pay: $18.00–$18.50/hr with weekly direct deposit
Comprehensive benefits: Medical, dental, and vision insurance
401(k) retirement plan with company match after 90 days
Referral bonuses and employee recognition programs
Clean, safe, temperature-controlled food manufacturing environment
Long-term career growth and internal advancement opportunities
Machine Operators: Set up, operate, and monitor packaging and production machinery, perform basic changeovers, clear jams, and maintain production speed.
Production Mixers: Measure, weigh, blend, and stage food-grade ingredients according to batch sheets; operate forklifts/tow motors to move materials.
Packers: Inspect, package, box, and label finished snack products; conduct quality checks on seals, weights, and date codes.
General Facility Duties: Maintain sanitation standards, adhere to GMP/PPE guidelines, and lift up to 50 lbs as required.
Machine Operator: Minimum 6 months of machine operation experience in a manufacturing or packaging setting.
Production Mixer: Previous forklift or tow motor experience required; batch mixing/food manufacturing experience preferred.
Packer: Entry-level candidates welcome; prior warehouse or production experience is a plus.
General: Ability to lift up to 50 lbs and stand for extended periods.
Basic math, reading, and communication skills with strong attention to detail.
High school diploma or GED preferred.
Immediate interviews and fast-track onboarding are available for qualified candidates in the Solon area. Submit your application today to lock in your preferred shift.
#AIS1