Job Title: Cook
Pay: $20–$24 per hour (based on experience) Hours: Full-time | Must be flexible to days, weekends, and rotating shifts (training will be Monday–Friday, full-time days) Start Date: ASAPReady to stir up your next career move? Join a fast-paced, high-quality kitchen team in Bridgton, ME as a Cook and bring your culinary passion to life. If you thrive in the heat of the kitchen and love creating meals that make people smile, this is the perfect opportunity to grow your skills in a professional, supportive environment.
As a Cook, you’ll prepare and serve delicious meals while maintaining the highest standards of safety, cleanliness, and presentation. You’ll be part of a hardworking culinary team that takes pride in flavor, teamwork, and quality.
What You’ll Do:As a Cook, you will be responsible for:
Preparing and cooking menu items according to established recipes and quality standards.
Ensuring all dishes are cooked and presented with consistency and care.
Maintaining a clean, organized, and efficient kitchen workspace.
Following all food safety, sanitation, and hygiene protocols.
Collaborating with kitchen staff to ensure timely and accurate meal service.
Assisting with inventory tracking and ordering supplies as needed.
The ideal candidate for this role will have:
Prior cooking experience (restaurant experience preferred).
Solid knowledge of kitchen equipment, food handling, and cooking techniques.
Ability to multitask and perform well under pressure.
Strong organizational and communication skills.
A positive, team-oriented attitude.
ServSafe certification (preferred but not required).
Competitive pay — $20–$24/hr depending on experience.
Hands-on kitchen experience with opportunities for skill growth.
Supportive and professional culinary team environment.
Health and prescription coverage available immediately while on assignment through Bonney.
Full benefits package offered upon permanent hire, including health insurance and 401(k).
This position is on-site in Bridgton, ME and requires flexibility for days, weekends, and rotating shifts. Training will be full-time days, Monday through Friday.
Ready to Take the Next Step?If you’re ready to cook up something great with a team that values quality and creativity, apply today or contact our recruiting team to learn more. Don’t wait — we’re hiring now!
This Job has been closed